I run my cottage bakery right out of my home kitchen in East Bend, NC, where everything I make is from scratch, made with care, and meant to feel like home.

I started baking during a tough season in my life—what began as a simple comfort quickly turned into a full-blown passion. Over time, word spread, the oven stayed hot, and Sweet Sunflower Bakery was born.

Now I spend my days crafting custom cakes, cookies, cupcakes, brownies, and breads for the sweetest moments in people’s lives—whether it’s a wedding, a baby shower, or just someone treating themselves on a Tuesday. My favorite part? Getting to create something meaningful for someone else, whether it’s a showstopper celebration cake or a simple batch of banana bread.

When I’m not elbow-deep in buttercream, I’m usually planning my next pop-up table, sketching out cookie ideas, or daydreaming about future flavors. Baking isn’t just my job—it’s how I share joy.

This bakery is more than a business to me. It’s a piece of my heart, wrapped in parchment paper and tied with twine. I’m so glad you’re here!

Hey there—I’m Brooke Hardy, the face (and flour-covered hands) behind Sweet Sunflower Bakery.